I cooked the most amazing dinner for my housemates the other night #ifidosaysomyself
Slowcooked shoulder of lamb with roast cauliflower salad and spiced sweet potato.
The lamb was on the slow cooker from 8am til 7.30pm and the sides took 20 minutes to pull together. Such an easy and relatively healthy dinner.
The lamb was based on this Jamie Oliver recipe, but I put about 1.5 cups of chicken stock in the bottom of the slow cooker because I had it on for so long and didn't want it to dry out.
The roast cauli salad was from the Women's Weekly fast diet cookbook. It was kind of similar, sort of, almost, to this one.
And then there was the sweet potato that was gingery and delish with preserved lemon and fresh coriander. Find it here.
I cheated with dessert and picked up some absolute delights from Millstone Patisserie in Malvern. Get there as soon as humanly possible. Run, don't walk. It's phenomenal.
