I'm the first to admit my blog entries have been few and far between lately. There have been wedding festivities, new TV shows to get excited about (I'm quietly obsessed by Flash Forward and Celebrity MasterChef - ssshhh!) and general mayhem in the life of Kate.
I'm full of ideas and the passion's still there, but it wasn't until last night that the fire was reignited. The gorgeous JC took me to see Julie & Julia - quite possibly one of the most lovely, heartwarming, sweet and innocent films I've ever seen. It had me at hello.
Poor old JC was bruised and battered by the end of the movie thanks to my constant elbowing and nudging: 'JC, that sounds like me!', 'JC, that's something I'd say', 'JC, how ah-mazing does that chocolate cake look?'. Every day at work we share recipe ideas from dinners the night before - she's engaged to a meat and three veg type of bloke (love you though, Spinks!) so I think she secretly gets her kicks when she can talk 'laksa' and 'risoni' and other such 'posh food' with me!
So back to the movie. Gold. Scenes littered with oozing French brie, succulent boeuf bourgignon, chocolate cream pie and sky high souffles. If only we had smellovision!
I related to the characters in so many ways - from Julia's love of France (and string of pearls!) to Julie's self indulgence and hostess with the mostest ambitions, it was me! I've realised I don't have the funds (nor the metabolism!) to be able to attempt such a courageous cooking challenge, but I love the idea and am giving some thought to a similar concept for myself, to keep me focused and motivated to finish something.
Anyway, enough about my ephiphany and me, me, me. If you love food as much as me, you'll love this film - it's truly one for the bloggers!