Tuesday, July 19, 2011

One Pot Wonderful!

I love a one pot wonder!
Hardly any dishes, a few key steps and minimal ingredients.
This Donna Hay special has been a regular on my menu the last few weeks - trust me, it's GOOD!

One pot Chinese Chicken
Serves 2

3 cups (750ml) chicken stock
6 slices ginger (I use one big heaped teaspoon of jar stuff)
4 cloves garlic halved (yep, I cheat again with the jar stuff!)
1 long green chilli, sliced
1½ cups (300g) jasmine rice
4 x 125g chicken thigh fillets, halved
4 spring onions, sliced
1 cup coriander leaves
soy sauce, to serve

  1. Place the stock, ginger, garlic and chilli in a deep frying pan over high heat and bring to the boil.
  2. Add the rice and stir once to distribute evenly over the bottom of the pan. When the stock comes back to the boil, add the chicken.
  3. Cover, reduce heat to low and cook for 20 minutes or until the rice has absorbed the stock and the chicken is tender.
  4. Top the chicken and rice with the onion and coriander and serve with soy sauce.

 Recipe from Fast Fresh Simple

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