Image and recipe from Donna Hay
ANZAC Day is a very special day on the calendar - especially for me personally ever since I experienced the magic of a dawn service at Gallipoli four years ago. Breathtaking. So I thought I'd better mark the occasion this year and hunt down a recipe for the traditional ANZAC biscuit.
Hot tip - I like my ANZAC biscuits chewy and soft, so tend to undercook them for that caramely taste. YUM! Another variation that my Granny swears by (and we are treated to every family catch-up!) is a jumbo sized biscuit that she covers with a layer of jam (apricot's the best), then slathers with cream, and then tops with slices of banana. Then you cut it into slices, like a pizza I guess! Don't knock it til you try it!