
I'll do a blog soon on my favourite breakfast haunts around town (and across the border), but thought I'd just give you a sneak peak into one of my new little discoveries.


So, we had a kind of final supper over eggs and mint tea. I ordered poached eggs with Wild Thyme beans - ah-mazing. They were the most delicious baked beans I'd ever had. And those eggs! Bright yellow and full of flavour. Then we wandered through the market, discovering all sorts of organic treats.
The cafe and market is just gorgeous - lots of cute little quotes on the walls, extensive menus, friendly staff and oodles of pre-made goodies to package up for home. It's a really sustainable approach - a feel good dining experience that weighs light on your conscience!

Next time Kate flies in from the Roundabout City, I'm dragging her out for the spinach roulade . . . oh, and the dairy free brownie. Do you think because it's 'organic', it's good for me!??!
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