Dessert decadence

Never have two words ever got me so excited.

'Dessert buffet'

Oh yes, how good does that sound? Miss Jo pulled out all guns to present the most gorgeous dessert buffet at her wedding - everything was themed and gorgeous and she even prepared takeaway packs for those with the munchies later in the night.

She had miniature banana caramel pies, lemon tarts, macarons, Haighs truffles and the piece de resistance - the most amazing wedding cake, handmade by groomie's chef mate. It was to-die-for. Layer upon layer of decadence with chocolate mud cake slathered with salted caramel sauce and chocolate mousse, topped with marzipan icing - I love that stuff! I had three pieces. Guilty.

There was a fight over the Lindt chocolate goody boxes, with a Senior Partner from my old work winning the battle. I consoled myself with sparkling, it only seemed fair!

Well done to Miss Jo and her special touches - it all came together perfectly xo