I've got cheese on the brain.
Soft, hard, blue, gooey, melted . . . however it comes.
Camille Styles featured some brilliant cheese boards the other day, and I love how lots of brides are using cheesecakes for their ceremonial cutting. Yum!
I saw Jamie Oliver sprinkle some cheese with honey and instant coffee the other day and it got me thinking. How do you like your cheese?
I'm in love with a particular French cheese that I can get from the gourmet deli (hello Lucia's!) at my local shopping centre. It's a d'affinois and it's TDF.
Love the suggestion of honeycomb and blueberries in the last pic above. And pears seem to be a staple.
Any other mindblowing discoveries that you've experimented with?