Tuesday, March 22, 2011

Melt in your mouth

Celebrated the Hen's Night of a dear friend on the weekend and we stuffed ourselves silly with the most ah-mazing pizza and tapas at Melt, one of my fave local hangouts and now, conveniently also in the city.

The tapas included fried haloumi with pickled red onions, hommus with ground beef and tortilla, chilli and anchovy green beans and frittata. The pizzas were fab as always with the prawn and harissa one topping my list. The side salad of spinach with red onion, tomato and buffalo mozarella is also a hands down favourite.

To top it all off, chocolate, pistacchio and vanilla bean cream pizza for dessert. Sensational.

Happy Hen's, Stors!


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