Sunday, October 23, 2011

With love and Grace

The Grace has been open for a while now and I've become firm friends with their sangria and cocktails. Good stuff on a hot day!

Made the most of an opportunity to catch up with a dear friend over a long lunch at The Grace on Saturday. Perfect Adelaide Spring day . . . perfectly celebrated with a bottle of wine and good company!

We started with two small entrees that were ah-mazing.

Kingfish sashimi, ginger and shallot dressing, sesame mayonnaise

Fried chicken with buttermilk dipping sauce

Then the mains topped off a yummy meal with Em opting for the mussels and I went for the beef rib

The french fries with aerated ketchup were good too.

The meat just fell away from the bone, it was fabulous.

Love a long lunch, I should do it more often!

1 comment:

pve design said...

I do love to enjoy a nice lunch, it is one pleasure that can make my week so very special! How I would love to lunch there....